Category: Mexican
Mexican flavors done my way — some recipes lean traditional, others are more my own spin built around what’s actually in my kitchen on a weeknight. Either way, expect real flavor, not a watered-down version.
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Crispy Chicken Fajita Quesadillas
Charred, fajita-seasoned chicken with onion, bell pepper and jalapeño, layered with melty Colby Jack…
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Homemade Taco Seasoning
Easy homemade taco seasoning made with pantry spices. No fillers, and you control the…
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Easy Homemade Pico de Gallo
Fresh, chunky pico de gallo made with roma tomatoes, red onion, jalapeño, cilantro, and…
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Restaurant-Quality Crockpot Beef Barbacoa
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Salsa Verde (Roasted Tomatillo Salsa)
This one’s the tangier cousin to my Salsa Roja — same broil-and-blend approach, but…
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Salsa Roja (Roasted Red Salsa)
This is the roasted salsa I make when jarred stuff just won’t cut it…
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Easy Seared Shrimp Tacos
These shrimp tacos are stupid simple, and the whole thing comes together in about…
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Zesty Copycat Chili’s Salsa
Chili’s salsa is the best part of the meal, and it usually shows up…
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Loaded Breakfast Burritos
This is the breakfast burrito recipe we actually make – not a dainty single-serving…
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Zesty Cilantro Lime Rice
If you’ve been drowning in chile verde and taco fillings lately, this rice is…