Category: On-Site Eats
Simple, no-frills meals Tony actually cooks on remote job sites — basic protein-and-veg dinners made with whatever the local store has, for himself and the crew.
-
Low and Slow Oven Pulled Pork (with Real Bark)
Low and slow oven pulled pork with a real crusty bark. Bone-in pork butt,…
-
Poor Man’s Cobbler (Easy 3-Ingredient Campfire Dump Cake)
Poor man’s cobbler: pie filling, a box of cake mix and a can of…
-
Sweet Heat BBQ Chicken Sheet Pan Dinner
Boneless chicken thighs brushed with a sticky sweet heat BBQ glaze and roasted over…
-
Crispy Chicken Fajita Quesadillas
Charred, fajita-seasoned chicken with onion, bell pepper and jalapeño, layered with melty Colby Jack…
-
Garlicky Ham and Cabbage Soup
Seared ham, red and green cabbage, celery and plenty of garlic in a savory…
-
Make-Ahead Biscuits and Gravy Breakfast Casserole
This one’s built for a hungry crowd on a lazy morning. Fluffy Grands biscuits…
-
Crispy Sheet Pan Chicken Thighs with Roasted Vegetables
Bone-in, skin-on chicken thighs roasted alongside sweet potatoes, carrots, onion, and Brussels sprouts, all…
-
One-Pan Hamburger Veggie Skillet
This one’s about as no-frills as it gets. A pound of ground beef, whatever…