One-Pan Hamburger Veggie Skillet

A quick one-skillet dinner of seared ground beef and crisp-tender mixed vegetables, seasoned simple and ready in under 30 minutes.

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Prep Time 10

Cook Time 20

Servings: 2 servings

1 lb 93/7 ground beef
1/2 yellow onion diced
1 1/2 cups Marketside Vegetable Medley (broccoli, carrots, cauliflower) chopped into smaller pieces
3/4-1 cup Great Value frozen mixed vegetables
2 ribs celery chopped
1 1/2 tsp minced garlic jarred is fine
1 tbsp butter
1-2 tsp Worcestershire sauce
2 tsp kosher salt
1 tsp black pepper plenty, to taste
1 tsp garlic powder
1 tsp onion powder
1/2 tsp Slap Ya Mama hot blend seasoning
1/2-1 tsp dried thyme

Hard sear the ground beef in a large skillet over medium-high heat, breaking it up as it browns.
While the beef cooks, season it with the kosher salt, black pepper, garlic powder, and onion powder.
Once the beef is about halfway cooked through, add the onion, celery, vegetable medley, frozen mixed vegetables, butter, Worcestershire sauce, minced garlic, Slap Ya Mama, and thyme.
Saute everything together until the vegetables are heated through and crisp-tender and the beef is fully cooked.
Serve on its own with hot sauce or BBQ sauce, or spoon over rice with your favorite sauce.