Author: Tony – Cookin’ Comfort
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Pesto Bruschetta Chicken Sandwiches
Seared chicken, caramelized onions, melty mozzarella, and pesto-balsamic tomatoes on toasted brioche with pesto…
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Make-Ahead Biscuits and Gravy Breakfast Casserole
This one’s built for a hungry crowd on a lazy morning. Fluffy Grands biscuits…
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Easy Homemade Pico de Gallo
Fresh, chunky pico de gallo made with roma tomatoes, red onion, jalapeño, cilantro, and…
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Restaurant-Quality Crockpot Beef Barbacoa
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Salsa Verde (Roasted Tomatillo Salsa)
This one’s the tangier cousin to my Salsa Roja — same broil-and-blend approach, but…
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Salsa Roja (Roasted Red Salsa)
This is the roasted salsa I make when jarred stuff just won’t cut it…
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Crispy Sheet Pan Chicken Thighs with Roasted Vegetables
Bone-in, skin-on chicken thighs roasted alongside sweet potatoes, carrots, onion, and Brussels sprouts, all…
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One-Pan Hamburger Veggie Skillet
This one’s about as no-frills as it gets. A pound of ground beef, whatever…
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Smoky Jalapeño Baked Beans
Smoky jalapeño baked beans made from scratch with dried beans, bacon, and a molasses-brown…
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Texas-Crutch Style Smoked Brisket
My method for a full packer brisket, Texas-crutch style with tallow and peach butcher…