Author: Tony – Cookin’ Comfort
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Roasted Brussels Sprouts with Bacon
Crispy bacon, caramelized brussels sprouts, one pan, barely any prep. This one earns a…
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Crispy Oven-Roasted Baby Potatoes
Crispy on the outside, fluffy in the middle, and coated in a garlicky herb…
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Easy Smoked Reverse-Seared Tri-Tip
Reverse seared tri-tip smoked low and slow, then finished with a hard sear for…
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Copycat Wendy’s Chili
This one’s a dead ringer. Ground beef, tomatoes, a mix of beans, a few…
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Sweet and Smoky Adobo Rib Rub
Our sweet and smoky rib rub with a Caribbean-style adobo seasoning blend added for…
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Sweet and Smoky Chipotle Rib Rub
Our sweet and smoky rib rub with ground chipotle powder added for deeper smoke…
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Spicy Honey Garlic Chicken
Crispy chicken tossed in a spicy honey garlic sauce that’s sweet, sticky, and packs…
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Zesty Copycat Chili’s Salsa
Chili’s salsa is the best part of the meal, and it usually shows up…
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Best-Ever Chocolate Chip Cookies
Everybody’s got an opinion on what makes the “best” chocolate chip cookie, so let’s…
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Saucy Italian Sausage, Peppers and Onions
Italian sausage, peppers, and onions is a classic combo for a reason – sausage…